Biotech Studies 2023, Vol 32, Num, 1     (Pages: 001-009)

Callus and suspension culture techniques optimized for use in carrot breeding studies (Daucus carota ssp. sativus var. atrorubens alef and D. carota)

Damla Turan Büyükdinç 1 ,Yaprak Kantoğlu 2 ,Arzu Karataş 1 ,Ş. Şebnem Ellialtıoğlu 3

1 Department of Horticulture, Faculty of Agriculture, Recep Tayyip Erdogan University, 53340, Pazar, Rize, Türkiye
2 Turkish Energy Nuclear and Mineral Research Agency, Nuclear Energy Research Institute, 06000, Ankara, Türkiye
3 Ankara University Technopolis, Docutech Academy Llc. Co., 06830, Gölbaşı, Ankara, Türkiye
DOI : 10.38042/biotechstudies.1249244 - In this study, studies were conducted to optimize callus and suspension culture methods for in vitro mutation breeding in purple and orange carrots. Following this, the developed mutant lines were subjected to in vitro salt stress selection. The study determined the optimal agar dose. The first germination, 50% germination, rootcotyledon formation and genuine leaf formation in carrot seedlings were analyzed daily in the study, which was continued with the determined 7g/L agar dose. The cotyledon and hypocotyl explants from the seedlings were cultivated for callus production in mixtures of MS-1, MS-2 and MS-3 nutritional medium. In the second and fourth weeks following the second subculture, callus production percentages and weights were measured. The MS-3 (1 mg/L 2,4-D + 0.5 mg/L kinetin) nutritional medium and hypocotyl explant were found to be particularly effective at producing callus. The second subculture's data on the number of plants that had successfully regenerated per callus, showed that the MS nutritional medium with 0.2 mg/L Thidiazuron (TDZ) was the best medium for plant regeneration. The dispersed calli were grown in a nutritional medium designed for suspension culture in a nutrient medium mixture comprising MS+0.1 mg/L kinetin. The results obtained with the optimization steps were used in the ongoing study. Keywords : Orange carrot (Daucus carota L.) Purple carrot (Daucus carota ssp. sativus var. atrorubens Alef ) In vitro Callus culture Suspension culture