Biotech Studies 2016, Vol 25, Num, 1     (Pages: 146-150)

Investigation of Yield and Quality Parameters of Barley Genotypes in Diyarbakır and Şanlıurfa Conditions

Ferhat KIZILGEÇİ 1 ,Cuma AKINCI 2 ,Önder ALBAYRAK 2 ,Behiye Tuba BİÇER 2 ,Fatma BAŞDEMİR 2 ,Mehmet YILDIRIM 2

1 Şırnak Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Şırnak
2 Dicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Diyarbakır
DOI : 10.21566/tarbitderg.280319 Viewed : 827 - Downloaded : 738 The aim of this study was to investigate the differences of barley genotypes that developed by Dicle University agricultural faculty, respect to check cultivars for yield and quality traits. Experiments were conducted at Dicle University, Agricultural Faculty experiment field and Siverek locations during 2013-2014 growing season. The experiment was arranged in accordance with a completely randomized block design with four replications. Three barley genotypes which developed by University of Dicle, Faculty of Agriculture and two barley genotype (Samyeli and Altıkat ) which developed by GAP International Agricultural Research and Training Center were used as material. The traits of SPAD value, grain yield, thousand kernel weight, protein content, starch and test weight were investigated in study. The location effects were found out significantly different for all studied traits, while genotypic differences were found significant for all investigated traits except SPAD value. Location x genotype interaction was not significant for any traits. The grain yield of barley genotypes changed in the range of 324.3-445.8 kg/da. Highest grain yield and thousand kernel weight (46.84 g) obtained from `Samyeli` variety. Highest protein content obtained from DZ12-2 (%16.21). Among advanced lines, DZ7-07 was determined as promising genotype. Keywords : Barley, genotype, yield, SPAD