Biotech Studies 2016, Vol 25, Num, 1     (Pages: 081-086)

Assessment of Advanced Bread Wheat Genotypes (Triticum aestivum L.) for Yield and Some Quality Traits under Rainfed Conditions

Enes YAKIŞIR 1 ,Seyfi TANER 2 ,Melek BAYRAKTAROĞLU 1 ,Telat YILDIRIM 1 ,Mehmet Ali ÇAYIRÖZ 1 ,İbrahim KARA 1 ,Musa TÜRKÖZ 1 ,Şah İsmail CERİT 1 ,Mehmet ŞAHİN 1 ,Seydi AYDOĞAN 1

1 Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü Müdürlüğü, Konya
2 Aksaray Teknik Bilimler Meslek Yüksekokulu, Aksaray
DOI : 10.21566/tarbitderg.280215 Viewed : 221 - Downloaded : 4034 Research materials are consist of the scope of breeding studies by Bahri Dağdaş International Agricultural Research Institute`s 14 lines and 6 varieties from Regional yield trial. Study carried out at 9 environment (Konya, İçericumra, Gözlü, Koçaş, Karaman, İkizce, Malya, Eskişehir & Hamidiye) with randomized block pattern in 4 replications, quality parameters recieved from Konya & İçeriçumra environment with 2 replication. The study grain yield (kg/ha), thousand kernel weight (g), protein (%) and Zeleny sedimentation (mL) properties were investigated. The highest average grain yield in terms of environmental value as assessed 383 kg / ha with the Malya; were the lowest, 114 kg / ha were obtained by the Hamidiye. With regard to grain yield in all 9 genotypes at the study highest value around 269 kg / ha from the line 15 while the lowest value 171 kg / ha were obtained from the 17 line. The quality parameters of the experiment discussed in thousand grain weight between 27.4-38.2 g, 12.26-14.80% protein content ranged between and Zeleny sedimentation between 34.7-57.2 mL. When the control varieties and the other lines one line showed superior characteristics and we applied this line as a candidate to Variety Registration and Seed Certification Center and was transferred to registration trials. Keywords : Bread Wheat, yield, quality