Biotech Studies 1995, Vol 4, Num, 1     (Pages: 049-056)

TURKISH BREAD WHEAT CULTIVARS SUITABILITY FOR WHEAT AND FLOUR QUALITY STANDARDS

Ayhan ATLI 1 , Vehbi ESER 2

1 Doç. Dr. Tarla Bitkileri Merkez Araştırma Enstitüsü Ankara
2 Tarla Bitkileri Merkez Araştırma Enstitüsü, Ankara
Viewed : 248 - Downloaded : 103 The factor that effects the quality of wheat and product is the raw material. The quality of raw material is determined by variety first of all and the factors prior to harvest and after harvest.

In this paper, the factors that affect the raw-material quality is discussed and some solutions are proposed. Keywords : Bread wheat; quality; flour standard