Smilar Issues: 24 Record Found
Biotech Studies
The Effects of Different Levels of Liquid Humic Acid Application onto the Soil on Yield and Certain Some Yield Characteristics of Red Lentil (Lens culinaris Medic.) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Variations in some Food, Feed and Agricultural Characteristics of Purelines Selected from Tokak Barley Landrace Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of Some Plants Characteristics of Crambe (Crambe hispanica subsp. abyssinica) Genotypes Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Potantials and Importance in Terms of Nutrition Physiology of Some Bread Wheat (Triticum aestivum L.) Varieties Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects Humic Acid Application at Different Stages of Growth on Yield and Yield Components of Winter Rapeseed Crops Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of 10 LAB Inoculants Islolated and Selected from Turkey`s Flora on Fermentation Profile and Aerobic Stability of Corn Silage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Impact of Seed Applications (Priming) of Fatty Acid Composition of Seed and Seed Quality and Its Relations Abstract Full Text:PDF Recommended articles How to Cite EVALUATION OF THE MOST PROMISING SOUR-CHERRY CULTIVARS FOR CENTRAL ANATOLIA Abstract Full Text:PDF Recommended articles How to Cite EFFECTS OF GIBBERELLIC ACID (GA3) ON AGRONOMIC TRAITS, FLOWER YIELD AND DYE CONTENT OF SAFFLOWER CULTIVARS Abstract Full Text:PDF Recommended articles How to Cite EFFECT OF DIFFERENT TREATMENTS AND GIBBERELLIC ACID DOSES ON THE GERMINATION OF BELLADONNA (Atropa belladonna L.) SEEDS Abstract Full Text:PDF Recommended articles How to Cite EFFECTS OF CHEMICAL STIMULANTS TO SOME CHARACTERS OF WHEAT AND BARLEY Abstract Full Text:PDF Recommended articles How to Cite Antiviral mechanisms related to lactic acid bacteria and fermented food products Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Insight into effects of Axillarin and Verbascoside isolated from Tanacetum alyssifolium and Plantago euphratica on probiotic properties of Lactobacillus acidophilus and Lactobacillus rhamnosus Abstract Full Text:PDF Recommended articles Mail to Author How to Cite In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 Abstract Full Text:PDF Recommended articles Mail to Author How to Cite In food safety control overview of using Real-Time PCR Abstract Full Text:PDF Recommended articles Mail to Author How to Cite In food safety control overview of using Real-Time PCR Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Re-visiting lactate dehydrogenase from a different dimension: a model bioinformatics study for wrestling Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Research advances of deciphering Shalgam microbiota profile and dynamics Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Barley preferentially activates strategy-II iron uptake mechanism under iron deficiency Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Bench scale production of butyrohydroxamic acid using amidotransferase activity of amidase from whole resting cell Bacillus sp. APB-6. Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Cellulose fibers production from agricultural waste and use as functional cellulose additive in polylactic acid bioplastic films Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 in alginate and pectin, and the effects on bacterial acid and bile resistance Abstract Full Text:PDF Recommended articles Mail to Author How to Cite