Smilar Issues: 24 Record Found
Biotech Studies
The Effects of Different Levels of Liquid Humic Acid Application onto the Soil on Yield and Certain Some Yield Characteristics of Red Lentil (Lens culinaris Medic.)
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Variations in some Food, Feed and Agricultural Characteristics of Purelines Selected from Tokak Barley Landrace
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Determination of Some Plants Characteristics of Crambe (Crambe hispanica subsp. abyssinica) Genotypes
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Quality Potantials and Importance in Terms of Nutrition Physiology of Some Bread Wheat (Triticum aestivum L.) Varieties
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Effects Humic Acid Application at Different Stages of Growth on Yield and Yield Components of Winter Rapeseed Crops
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Effects of 10 LAB Inoculants Islolated and Selected from Turkey`s Flora on Fermentation Profile and Aerobic Stability of Corn Silage
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Impact of Seed Applications (Priming) of Fatty Acid Composition of Seed and Seed Quality and Its Relations
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EVALUATION OF THE MOST PROMISING SOUR-CHERRY CULTIVARS FOR CENTRAL ANATOLIA
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EFFECTS OF GIBBERELLIC ACID (GA3) ON AGRONOMIC TRAITS, FLOWER YIELD AND DYE CONTENT OF SAFFLOWER CULTIVARS
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EFFECT OF DIFFERENT TREATMENTS AND GIBBERELLIC ACID DOSES ON THE GERMINATION OF BELLADONNA (Atropa belladonna L.) SEEDS
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EFFECTS OF CHEMICAL STIMULANTS TO SOME CHARACTERS OF WHEAT AND BARLEY
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Antiviral mechanisms related to lactic acid bacteria and fermented food products
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Insight into effects of Axillarin and Verbascoside isolated from Tanacetum alyssifolium and Plantago euphratica on probiotic properties of Lactobacillus acidophilus and Lactobacillus rhamnosus
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In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants
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Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04
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In food safety control overview of using Real-Time PCR
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In food safety control overview of using Real-Time PCR
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Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide
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Re-visiting lactate dehydrogenase from a different dimension: a model bioinformatics study for wrestling
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Research advances of deciphering Shalgam microbiota profile and dynamics
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Barley preferentially activates strategy-II iron uptake mechanism under iron deficiency
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Bench scale production of butyrohydroxamic acid using amidotransferase activity of amidase from whole resting cell Bacillus sp. APB-6.
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Cellulose fibers production from agricultural waste and use as functional cellulose additive in polylactic acid bioplastic films
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Microencapsulation of Lactobacillus acidophilus LA-5 and
Bifidobacterium animalis subsp. lactis BB-12 in alginate and
pectin, and the effects on bacterial acid and bile resistance
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